Vitamin C: An Antidote for COVID-19
FOR IMMEDIATE RELEASE Source: Orthomolecular Medicine News Service Rationale for Vitamin C Treatment of COVID-19 and Other Viruses Prevention of Viral Infections To prevent infection by viruses and bacteria, vitamin C (capsules of ascorbic acid, or crystals of ascorbic acid or sodium ascorbate) dissolved in water or juice has been taken at low and high oral doses (200 mg/d to 10,000 mg/d). The upper limit for an oral dose is defined by the “bowel tolerance” above which the dose is not absorbed in the gut and causes a laxative effect. This dose is set by the body’s need to absorb vitamin C from the gut into the bloodstream. Since the level of vitamin C in the body varies according to the level of oxidative stress, the amount of vitamin C absorbed by the gut also varies. [27-30] Typically many individuals can tolerate 1000-3000 mg/day in divided oral doses, which can then maintain a relatively constant level of vitamin C in the bloodstream. Some organs (e.g. liver, brain, eyes, et
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